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Next steps for the Future of Our Inshore Fisheries project outlined
The next steps for an ambitious and collaborative project which aims to improve how inshore fisheries are managed in the UK have been published. -
ILO Combatting Unacceptable Forms of Work in the Thai Fishing and Seafood Industry (Ship to Shore Rights Project)
ILO Combatting Unacceptable Forms of Work in the Thai Fishing and Seafood Industry (Ship to Shore Rights Project). -
CLG: The role of Fishery Improvement Projects (FIPs)
With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps. -
What’s been happening with inshore fisheries management this autumn
On World Fisheries Day our Head of Fisheries Management shares an update on recent work undertaken through Future of Our Inshore Fisheries. -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future. -
Marine Environment News in Brief - June 2022
Outer Hebrides Inshore Fisheries Pilot Report, an investigation of crab and lobster mortalities in the NE of England and much more. -
Inverlussa launch the UK’s first full hybrid aquaculture vessel
Inverlussa Marine Services has launched the UK’s first fully-hybrid aquaculture service vessel which will help reduce carbon emissions. -
Marine Environment News in Brief - August 2022
Details of a project where the UK will produce a map of its blue carbon stores, tackling the climate crisis through ocean protection and much more. -
The what, why and how of tackling marine wildlife bycatch
Our Marine Environment Regulation Advisor explains how the Marine Wildlife Bycatch Mitigation Initiative aims to protect sensitive marine species. -
Marine Environment News in Brief - December 2021
The latest news on regulation in the marine environment, featuring the Environment Act 2021, Animal Welfare (Sentience) Bill and consultations. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry.